30 prompts Gemini para fotos hiper-realistas de delivery: hambúrguer, pizza, sushi e marmita que vendem no iFood.

Prompt para fotos hiper-realistas de hambúrgueres no Gemini.

Uma foto de hambúrguer bem feita pode aumentar a conversão de um item no iFood em até 30% — e a maioria dos donos de delivery usa foto tirada com celular na bancada da cozinha com luz fluorescente às 23h. A diferença entre o cardápio que converte e o cardápio que ninguém clica não é o produto. É a imagem que aparece quando o cliente está com fome e com o dedo no scroll.

Contratar um fotógrafo de food styling custa entre R$ 800 e R$ 3.000 por sessão. O Gemini gera imagens fotorrealistas de qualidade comercial em segundos — e o único custo é o tempo de escrever o prompt certo. O problema é que a maioria dos prompts que circulam na internet geram hambúrgueres com aspecto de renderização 3D, pizzas com queijo de plástico e marmitas que parecem embalagem de brinquedo. Sem o vocabulário técnico de food photography, a IA entrega exatamente a média estática de todas as fotos de comida que já viu.

Este artigo entrega 30 prompts prontos em inglês — o idioma em que o Gemini gera imagens com muito mais precisão — divididos por categoria de prato: hambúrguer, pizza, sushi, marmita, sobremesas e bebidas. Cada prompt segue o mesmo nível do exemplo profissional de fotografia culinária comercial, com iluminação, composição, lente e estilo especificados para resultado hiper-realista.

Neste guia: framework de food photography para IA + 30 prompts prontos em inglês para hambúrguer, pizza, sushi, marmita, sobremesas e bebidas. Copie, cole e publique no iFood hoje.

Índice

• Por que os prompts de food photography funcionam (3 pilares)
• O que você vai conseguir gerar
• Tabela 01: Vocabulário de food photography para prompts
• Tabela 02: Ângulos e composições por tipo de prato
• Tabela 03: Anatomia do prompt perfeito de food photography
• 30 prompts prontos para fotos hiper-realistas
• Amanda aconselha
• Comandos de atalho
• O que o Gemini não consegue fazer nas fotos
• SOS: comida ficou com aspecto artificial
• Erros fatais no prompt de food photography
• Prompt fraco vs prompt forte
• Glossário rápido
• FAQ

Por que os prompts técnicos de food photography funcionam no Gemini (3 pilares)

Pilar 1: Vocabulário técnico direciona o modelo para dados de qualidade

O Gemini foi treinado com bilhões de imagens, incluindo fotos de fotógrafos profissionais de culinária publicadas em revistas, portfólios e sites especializados. Quando você usa termos como “shallow depth of field”, “50mm lens”, “soft side lighting” e “commercial food photography”, a IA busca exatamente esse subconjunto de alta qualidade no seu treinamento. Um prompt genérico como “foto realista de hambúrguer” vai para a média estatística de todas as fotos de hambúrguer que existem — inclusive as ruins. Um prompt técnico aponta para o 1% melhor.

Pilar 2: Instruções negativas eliminam os artefatos de IA mais comuns

Toda imagem gerada por IA tem tendências padrão que traem sua origem: queijo com textura de plástico, carnes com brilho metálico, fundos com profundidade artificial demais, proporções ligeiramente erradas. A frase “no cartoon, no 3D render, no AI look, no illustration” instrui o modelo a evitar justamente esses padrões. Sem as instruções negativas, o Gemini vai para o meio-termo estatístico. Com elas, você filtra os artefatos mais comuns antes de gerar — é o equivalente fotográfico de ajustar as configurações antes de apertar o obturador.

Pilar 3: Detalhes de ingredientes criam realismo sensorial

A diferença entre uma foto de hambúrguer que dá fome e uma que não dá está nos detalhes sensoriais: queijo escorrendo pela lateral, sementes de gergelim no brioche, marca de grill na carne, gota de condensação na embalagem gelada de refrigerante. Esses detalhes precisam ser especificados no prompt — a IA não os inclui automaticamente sem instrução. Os prompts desta lista já incluem esses gatilhos sensoriais calibrados para cada tipo de prato e para o comportamento de compra do cliente de delivery.

O que você vai conseguir gerar com estes prompts

Tabela 01: Vocabulário técnico de food photography para usar nos prompts

Tabela 02: Ângulo e composição ideais por tipo de prato de delivery

Tabela 03: Anatomia do prompt perfeito de food photography

30 prompts Gemini para fotos hiper-realistas de delivery — copie e cole 📌

Cada prompt abaixo vai diretamente no Gemini (gemini.google.com → Criar imagem). Os prompts estão em inglês porque o Gemini gera imagens com muito mais precisão em inglês para vocabulário fotográfico. Cole o prompt exatamente como está e substitua apenas os ingredientes entre colchetes [ ] pelos do seu prato real.

Para personalizar: mantenha toda a estrutura técnica (iluminação, lente, composição, instruções negativas) e altere apenas os ingredientes. A magia está nos detalhes técnicos — não os remova.

🍔 Série A — Hambúrguer (prompts A-01 a A-06)

📌 Prompt A-01 — Hambúrguer clássico sendo segurado (o mais viral)

A realistic close-up food photography shot of a gourmet burger being held in a hand, centered in the frame. The burger has [two beef patties / one smash patty], melted cheddar cheese dripping down the sides, crispy bacon, fresh tomato, caramelized onion, lettuce, and a golden toasted brioche bun with sesame seeds. The ingredients look incredibly juicy and highly detailed, with natural textures and slight imperfections. The hand holding the burger is natural, warm-toned, slightly soft focus, with the burger as the sharp main subject. Background is a blurred old-school burger restaurant or dark wooden bar with warm amber lighting, creating depth and cinematic atmosphere. Lighting is soft and professional, side-lit, highlighting the texture and shine of the melted cheese and grill marks on the patty, with subtle shadows for depth. Composition is centered, shallow depth of field, 50mm lens, professional commercial food photography style. No text, no arrows, no graphic elements. Style: ultra realistic, commercial food photography, cinematic, warm color grading, no cartoon, no illustration, no 3D render, no AI look.

📌 Prompt A-02 — Hambúrguer smash na tábua (cardápio iFood)

Professional food photography of a smash burger sitting on a dark wooden board, shot at a 45-degree angle. The burger features a thin smashed beef patty with crispy lacy edges, American cheese melted and oozing over the sides, pickles, diced white onions, mustard and ketchup sauce. The brioche bun is toasted golden. The cheese is slightly translucent and glistening. Beside the burger, a small portion of crinkle-cut fries seasoned with smoked paprika. Background is a blurred casual restaurant interior with warm Edison bulb lighting. Lighting: warm, moody, side lighting that highlights every texture. 85mm lens, f/1.8 aperture, shallow depth of field. Natural imperfections — slight asymmetry in bun, uneven melted cheese. Style: ultra realistic, editorial food photography, no cartoon, no 3D render, no AI look, no text.

📌 Prompt A-03 — Hambúrguer duplo com corte transversal mostrando camadas

Ultra-realistic food photography of a double cheeseburger cut in half, showing the internal layers, placed on parchment paper on a dark slate surface. The cross-section reveals two thick juicy beef patties with visible grill marks and juice running out, double melted cheddar cheese pulling apart slightly, crispy bacon layer, fresh green lettuce, sliced beef tomato, and special sauce. The brioche bun is toasted with sesame seeds, showing a soft golden crumb inside. Tiny steam wisps rising from the freshly cut surface. Side lighting from the left creating dramatic shadows between layers. 50mm lens, shallow depth of field with background intentionally soft. Style: commercial food photography, cinematic, ultra realistic, warm tones, natural imperfections, no text, no cartoon, no AI look.

📌 Prompt A-04 — Combo hambúrguer + batata + refrigerante (aumenta ticket médio)

Professional food photography of a burger combo meal on a dark wooden tray, shot at 45-degree angle. The composition includes: a tall gourmet burger with melted cheese, bacon and fresh toppings on the left; a red-and-white striped paper cone filled with golden crispy french fries in the center; a tall glass of ice-cold cola with condensation droplets and a paper straw on the right. Warm Edison bulb restaurant lighting casting soft shadows. Each item is in sharp focus, with a creamy bokeh background suggesting a cozy burger joint. The french fries are golden and slightly glistening with salt. Ice in the glass is cracking slightly. 35mm lens, f/2.8, warm color grading. Style: commercial food photography, editorial, ultra realistic, no text, no cartoon, no 3D render, no AI look.

📌 Prompt A-05 — Hambúrguer artesanal gourmet em embalagem kraft aberta

Realistic food photography of an artisan gourmet burger unwrapped from kraft paper packaging, sitting on a wooden surface, shot from a slightly elevated 30-degree angle. The burger reveals itself from the paper: brioche bun with black sesame seeds, thick Angus beef patty with visible grill crust, brie cheese melting over the edges, caramelized red onion jam, arugula, and truffle mayo sauce dripping slightly. The kraft paper is slightly crinkled and grease-stained authentically. Warm natural window light from the left side, soft and diffused. Shallow depth of field, 50mm lens. The scene feels like unboxing a premium delivery order. Style: ultra realistic, lifestyle food photography, cinematic, warm tones, natural imperfections, no text, no cartoon, no AI look.

📌 Prompt A-06 — Hambúrguer frango crispy (para cardápios alternativos)

Ultra-realistic food photography of a crispy chicken burger held by two hands, shot at eye level with a slight 15-degree tilt. The burger features a thick golden crispy fried chicken breast with visible breading texture and crunch details, melted Swiss cheese, coleslaw with creamy dressing, pickled jalapeños, and honey mustard sauce dripping from the sides. The potato bun is slightly pressed down by the hands, showing natural deformation. The chicken patty glistens with slight oil sheen suggesting freshness and heat. Background: warm blurred restaurant environment. Side lighting emphasizing the crunch texture of the chicken crust. 50mm lens, shallow depth of field. Style: commercial food photography, ultra realistic, cinematic, warm color grading, no text, no cartoon, no 3D render, no AI look.

🍕 Série B — Pizza (prompts B-01 a B-05)

📌 Prompt B-01 — Pizza com fio de queijo sendo puxado (o mais viral)

Ultra-realistic food photography of a hand pulling a slice of [pepperoni / four-cheese / margherita] pizza from a whole pizza, capturing the iconic cheese pull moment. The mozzarella stretches dramatically between the slice and the rest of the pizza, glossy and elastic. The pizza has a rustic, slightly charred wood-fired crust with bubbles and leopard spots. The [pepperoni slices are slightly curled and glistening with oil / the mozzarella is irregularly distributed with golden spots / the basil leaves are fresh and vibrant green]. The pizza sits on a wooden pizza peel or a round dark slate plate. Background is a blurred authentic Italian pizzeria or rustic kitchen with warm brick and wood tones. Lighting: dramatic warm side light from the left, highlighting the cheese stretch and crust texture. 50mm lens, shallow depth of field. Style: ultra realistic, editorial food photography, cinematic, no text, no cartoon, no 3D render, no AI look.

📌 Prompt B-02 — Pizza inteira top-down com ingredientes abundantes

Professional overhead food photography of a whole [Portuguese / Calabresa / Quatro Queijos] pizza, shot from directly above (top-down, 90 degrees). The pizza is on a round dark slate plate on a rustic wooden table. Ingredients visible from above: [thick slices of Portuguese sausage / calabresa sausage and onion rings / four types of melted cheese with golden spots]. The crust is thick and golden with visible air bubbles. The tomato sauce shows through in spots. Cheese is melted evenly with some golden browning. Steam wisps rising slightly from the surface. Overhead lighting, soft and even, from a large window or softbox. 35mm lens for slight wide angle perspective showing the full pizza. Style: ultra realistic, food magazine photography, bright and appetizing, natural imperfections in toppings distribution, no text, no cartoon, no AI look.

📌 Prompt B-03 — Fatia de pizza em ângulo 45° com fundo rústico

Realistic food photography of a single triangular pizza slice propped at a 45-degree angle against a small rustic wooden block, showing the full profile of the slice. The slice of [Frango com catupiry / Margherita / Pepperoni] reveals: a thick golden crust with air pockets, generous tomato sauce, melted mozzarella with slight browning, and visible toppings. The tip of the slice is drooping slightly under the weight of the cheese. A small amount of cheese is stringing from the bottom of the slice toward the table. Background: a wood-fired stone oven or rustic brick wall, blurred and warm. Side lighting from the right, warm and slightly dramatic. 85mm lens, f/2.0, shallow depth of field isolating the slice. Style: ultra realistic, commercial food photography, cinematic, warm tones, no text, no cartoon, no AI look.

📌 Prompt B-04 — Pizza saindo do forno com vapor e queijo borbulhando

Ultra-realistic food photography of a freshly baked pizza being pulled out of a wood-fired stone oven on a wooden pizza peel, captured mid-motion at a 30-degree angle. The cheese is still bubbling slightly and steam wisps rise from the surface. The crust has beautiful leopard spot charring from the intense oven heat. Toppings: [Calabresa sausage / fresh mozzarella and basil / pepperoni]. The oven mouth glows orange in the background, slightly blurred. The pizzaiolo's hands holding the peel are partially visible and slightly blurred. Dramatic warm backlit glow from the oven contrasted with soft ambient restaurant lighting. 50mm lens, shallow depth of field. The entire scene communicates heat, freshness and the theater of pizza-making. Style: ultra realistic, editorial lifestyle food photography, cinematic, no text, no cartoon, no AI look.

📌 Prompt B-05 — Pizza na caixa aberta pronta para delivery (contexto de pedido)

Realistic lifestyle food photography of a pizza delivery box opened on a kitchen counter, revealing a fresh hot [Pepperoni / Quatro Queijos] pizza inside. Shot at 30-degree angle showing both the pizza and the interior of the box lid. The pizza looks pristine and hot: steam rising, cheese still glossy and slightly bubbling, toppings intact. The pizza box is clean and branded (generic red and white colors, no text on the box itself). The kitchen counter background is modern and slightly blurred — suggesting a home delivery moment. Warm kitchen lighting mixed with the cooler tone of the box interior. 50mm lens, shallow depth of field. The composition tells the story of delivery arriving at home. Style: ultra realistic, lifestyle food photography, cinematic, warm tones, no text, no cartoon, no AI look.

🍣 Série C — Sushi e Comida Japonesa (prompts C-01 a C-05)

📌 Prompt C-01 — Combinado de sushi e sashimi top-down

Professional overhead food photography of a Japanese sushi and sashimi combination platter on a dark slate rectangular plate, shot directly from above (90-degree top-down). The platter includes: nigiri sushi with [salmon / tuna / yellowtail], California rolls with sesame seeds on top, salmon sashimi slices fanned beautifully, edamame in a small bowl, and small dishes of soy sauce and wasabi. The fish looks incredibly fresh: salmon is vibrant orange-pink and slightly glistening, tuna is deep red, fish textures are visible. The rice is compact and slightly shiny. Garnished with pickled ginger and micro shiso leaves. Surface: dark textured stone or Japanese slate. Even overhead lighting from a large softbox, creating no harsh shadows. 35mm lens. Style: ultra realistic, Japanese fine dining photography, pristine and clean, vibrant natural colors, no text, no cartoon, no AI look.

📌 Prompt C-02 — Temaki sendo segurado por mão com recheio aparente

Ultra-realistic food photography of a temaki hand roll being held in one hand, shot at eye level with a slight 15-degree tilt. The nori cone is perfectly crisp and dark, showing visible texture. Inside the cone: [salmon and cream cheese / shrimp tempura and avocado / tuna tartare with cucumber], with rice packed at the base and the colorful filling overflowing generously from the top. The salmon pieces are vibrant and glistening with freshness. A thin line of spicy mayo drizzles over the top filling. Background: blurred Japanese restaurant interior with warm wood tones and indirect lighting. Side lighting that makes the nori surface look slightly shiny and the fish translucent. 85mm lens, shallow depth of field. Style: ultra realistic, commercial food photography, cinematic, vibrant colors, no text, no cartoon, no AI look.

📌 Prompt C-03 — Uramaki (hot roll) com maçarico sendo usado

Dynamic food photography of a Japanese sushi chef using a kitchen torch to flame [salmon / brie and caramelized onion / shrimp] uramaki rolls lined up on a dark stone board. The torch flame is dramatic and blue-orange, captured mid-motion. The salmon surface is caramelizing and slightly charring at the edges, creating beautiful gradient from raw orange to caramelized golden-brown. Cream cheese is slightly melting. The rolls are topped with teriyaki glaze glistening under the flame. Thin lines of spicy mayo and sriracha sauce drizzled in elegant pattern. Shot at 30-degree angle, 50mm lens, shallow depth of field. The background is dark and dramatic with only the torch light illuminating the scene. Style: ultra realistic, dramatic editorial food photography, cinematic, no text, no cartoon, no AI look.

📌 Prompt C-04 — Sashimi de salmão em fatias perfeitas (pureza e frescor)

Ultra-realistic close-up food photography of a perfectly arranged plate of fresh salmon sashimi, shot at a low 15-degree angle to show the depth of the slices. Six to eight thick slices of salmon are fanned elegantly on a black slate plate, each slice showing the distinct marbling between the fat and the flesh — vibrant orange-pink with white streaks of fat. The cut edges are clean and precise, showing a knife-sharp cross-section. A small mound of grated fresh wasabi sits to the side. Thin slices of pickled ginger are arranged in a small pile. A single shiso leaf for garnish. Natural light from a large window on the left, creating soft directional illumination that makes the fish look translucent and jewel-like. 85mm lens, f/2.0, extreme shallow depth of field. Style: ultra realistic, Japanese fine dining photography, clean and pristine, vibrant natural salmon color, no text, no cartoon, no AI look.

📌 Prompt C-05 — Bento box aberta com organização colorida

Overhead food photography of a Japanese bento box opened and photographed from directly above (top-down), placed on a bamboo mat or wooden table. The bento box compartments are filled with: perfectly shaped white rice with furikake seasoning, three nigiri sushi pieces with salmon on top, edamame beans bright green, pickled vegetables in vibrant yellows and pinks, a small portion of gyoza, and a rolled tamagoyaki egg. Everything is arranged in a color-balanced and visually satisfying pattern. Each component is fresh and precise. Natural soft overhead lighting. The colors pop: green edamame, orange salmon, white rice, yellow tamagoyaki. 35mm lens, flat lay composition, in perfect focus from edge to edge (f/8 equivalent deep depth of field). Style: ultra realistic, food magazine flat lay photography, clean and bright, no text, no cartoon, no AI look.

🥘 Série D — Marmita e Prato Executivo (prompts D-01 a D-05)

📌 Prompt D-01 — Marmita quentinha aberta com vapor (sensação de calor)

Realistic lifestyle food photography of an aluminum marmita container just opened on a wooden table, lid placed to the side, shot at a 30-degree angle. Inside the marmita: perfectly cooked white rice (each grain visible and separate), [juicy grilled chicken breast / braised beef with rich brown sauce / pork ribs], black beans with broth slightly thick and glossy, and a portion of farofa. Steam visibly rising from the hot contents. The beans have a few leaves of bay and visible whole garlic cloves. The protein has [grill marks and caramelized edges / braised coloring and shredded texture]. The container sits on a checkered kitchen towel. Background is a home kitchen, blurred and warm. Side lighting creating gentle shadows that define the food texture. 50mm lens, shallow depth of field. Style: ultra realistic, lifestyle food photography, warm and appetizing, no text, no cartoon, no AI look.

📌 Prompt D-02 — Prato executivo no restaurante com apresentação top-down

Professional overhead food photography of a complete Brazilian lunch plate on a round white ceramic plate, shot from directly above (90-degree top-down), placed on a clean marble surface. The plate contains: a neat mound of white fluffy rice (with visible individual grains), a serving of creamy black beans with broth, [sliced grilled picanha with visible medium-rare interior and charred crust / chicken thigh in tomato and herb sauce / breaded beef cutlet], and a fresh simple salad with lettuce, tomato and drizzle of olive oil. The colors are vibrant and contrasting — white rice, dark beans, golden-brown meat, bright salad. Even, bright natural light from a large window. 35mm lens, deep depth of field showing everything in sharp focus. Style: ultra realistic, food magazine top-down photography, bright and fresh, no text, no cartoon, no AI look.

📌 Prompt D-03 — Frango na brasa com acompanhamentos (delivery de churrasco)

Ultra-realistic food photography of a whole half-chicken roasted on charcoal grill, placed on a round wooden cutting board with accompaniments, shot at 45-degree angle. The chicken skin is deep golden-brown and slightly caramelized, with visible crispy skin texture and char marks from the grill. Juices glisten on the surface. Around the chicken: a small bowl of vinegrete (chopped tomato, onion, bell pepper in olive oil and vinegar), a portion of farofa in a rustic bowl, and a wedge of lime. Smoke wisps still rising slightly from the chicken. Background: outdoor churrascaria or dark rustic wood background, blurred. Warm directional lighting simulating late afternoon outdoor barbecue light. 50mm lens, shallow depth of field. Style: ultra realistic, Brazilian barbecue food photography, warm and appetizing, no text, no cartoon, no AI look.

📌 Prompt D-04 — Picanha ao ponto com manteiga derretendo

Cinematic close-up food photography of a thick slice of Brazilian picanha steak, medium-rare, on a dark cast iron skillet or wooden board, shot at 45-degree angle. The steak cross-section is visible: deep red-pink center graduating to charred brown-black crust. A pat of herb butter is melting over the top surface, running down the sides of the steak in golden rivulets. The fat cap on top is rendered and slightly caramelized. Coarse salt crystals and fresh rosemary sprigs visible on top. Juices pooling slightly on the surface. Dramatic side lighting from the left creating strong contrast between the char and the red interior. 85mm lens, very shallow depth of field. Background completely dark or moody restaurant. Style: ultra realistic, cinematic food photography, dramatic, no text, no cartoon, no AI look.

📌 Prompt D-05 — Feijoada completa com acompanhamentos (fim de semana)

Professional top-down food photography of a traditional Brazilian feijoada spread on a rustic wooden table, shot from directly above. Center: a deep clay pot filled with feijoada — dark black beans with pieces of pork visible on the surface, a laurel leaf floating. Surrounding the pot: a bowl of white rice, a plate of couve (collard greens sautéed with garlic), a bowl of farofa, orange slices arranged in a fan, and a small dish of vinagrete. Steam rising from the feijoada pot. The clay pot has characteristic dark staining from use. The table has a warm, rustic wooden texture. Abundant natural light from above, even illumination. 35mm lens, deep depth of field showing all elements in focus. Style: ultra realistic, food magazine overhead photography, warm tones, rustic Brazilian atmosphere, no text, no cartoon, no AI look.

🍰 Série E — Sobremesas e Bebidas (prompts E-01 a E-05)

📌 Prompt E-01 — Brownie com sorvete e calda quente (the money shot)

Ultra-realistic close-up food photography of a warm chocolate brownie with a scoop of vanilla ice cream on top, shot at 45-degree angle at a low camera height. Hot chocolate fudge sauce is being poured from a small pitcher and cascading over the ice cream and brownie in real-time, captured mid-pour. The brownie is dense and fudgy, with a slightly crackly top. The ice cream is slightly melting at the edges where it contacts the warm brownie, creating a cream pool. Chopped walnuts and a fresh mint sprig as garnish. The contrast between the hot dark brownie and the cold melting ice cream is visually dramatic. White plate, dark marble surface. Dramatic side lighting emphasizing the chocolate sauce pour. 85mm lens, very shallow depth of field. Style: ultra realistic, editorial dessert photography, cinematic, warm tones, no text, no cartoon, no AI look.

📌 Prompt E-02 — Açaí na tigela com frutas e granola

Professional food photography of an açaí bowl in a white ceramic bowl, shot from a slightly elevated 30-degree angle. The açaí base is thick, deep purple-black and creamy, with a slightly matte frozen texture. Toppings arranged in neat sections: fresh strawberry slices showing their red interior, banana slices, golden granola clusters, honey drizzled in a diagonal pattern, coconut shreds, and a few blueberries. The bowl is placed on a light wooden surface with a few scattered granola pieces for natural styling. Bright, airy, natural window light from the left. 50mm lens, slight shallow depth of field keeping the bowl in focus and the background very soft. Style: ultra realistic, healthy food photography, bright and vibrant, Instagram aesthetic, no text, no cartoon, no AI look.

📌 Prompt E-03 — Milk shake chamando atenção com calda e cobertura exagerada

Ultra-realistic food photography of an over-the-top gourmet milkshake in a tall mason jar glass, shot from slightly below eye level (10-degree upward angle) to make it look imposing and tall. The milkshake is [chocolate / strawberry / Oreo] flavored with a thick, creamy swirl overflowing from the top. Toppings piled excessively and dramatically: whipped cream swirl, mini donuts or cookie skewered on a straw, chocolate sauce drizzled down the exterior of the glass in thick rivulets, colorful candy sprinkles, and a paper straw. The glass exterior has slight condensation. Background: dark moody restaurant environment with bokeh lights, slightly blurred. Dramatic front lighting making the milkshake look glossy and larger-than-life. 50mm lens, slight tilt. Style: ultra realistic, food blogger photography, dramatic and over-the-top, cinematic, no text, no cartoon, no AI look.

📌 Prompt E-04 — Refrigerante ou suco gelado com condensação (bebida de delivery)

Ultra-realistic beverage photography of an ice-cold [cola / orange juice / guaraná] drink in a tall branded glass filled with clear ice cubes, shot from slightly below eye level (10-degree upward tilt). The glass exterior has beautiful condensation droplets running down the sides, suggesting the drink is very cold. The liquid is vibrant [dark amber / bright orange / caramel gold], slightly translucent with light passing through. Ice cubes are cracking slightly. A wedge of [lemon / orange] sits on the rim. A few droplets have fallen on the dark surface around the base of the glass, creating water rings. Background: dark moody bar or restaurant with bokeh warm lights. Dramatic backlighting making the liquid glow. 85mm lens, shallow depth of field. Style: ultra realistic, beverage commercial photography, cinematic and cool, no text, no cartoon, no AI look.

📌 Prompt E-05 — Pudim com calda de caramelo escorrendo

Ultra-realistic close-up food photography of a Brazilian caramel flan (pudim) on a white plate, shot at 45-degree angle. The pudim has just been unmolded and sits perfectly centered on the plate: smooth, trembling-looking surface with gentle wobble implied by the texture. The caramel sauce pours over the top and cascades down the sides in thick, glossy dark amber rivulets, pooling slightly around the base on the plate. The pudim interior shows visible tiny air bubbles characteristic of a perfect custard. The plate has a shallow pool of caramel. Background: white marble or bright kitchen surface, very blurred. Soft directional natural light from the left, highlighting the translucency and shine of the caramel. 85mm lens, very shallow depth of field. Style: ultra realistic, food magazine photography, elegant and appetizing, no text, no cartoon, no AI look.

⚡ Série F — Lanches e Adicionais (prompts F-01 a F-04)

📌 Prompt F-01 — Batata frita saindo da fritura (crunch e calor)

Ultra-realistic close-up food photography of a portion of golden crispy french fries served in a small red paper cone or a white ceramic ramekin, shot at 45-degree angle. The fries are thick-cut or crinkle-cut, deeply golden on the outside, with visible surface texture suggesting a crunchy exterior. Coarse sea salt crystals are sprinkled over the top and visible. Steam very subtly rising from a few fries. A few fries are slightly falling over the edge of the container. A small dipping cup of [ketchup / aioli / smoked mayo] sits beside the container with a slight drip down the side. Background: blurred casual restaurant or fast food environment with warm tones. Side lighting emphasizing the golden color and texture. 85mm lens, shallow depth of field. Style: ultra realistic, fast casual food photography, warm and appetizing, no text, no cartoon, no AI look.

📌 Prompt F-02 — Hot dog gourmet com cobertura generosa

Professional food photography of a gourmet hot dog in a toasted brioche bun, shot at eye level with a slight 15-degree downward tilt, centered in frame. The hot dog frankfurter is grilled with visible grill marks and slightly caramelized skin. Generously topped with: [creamy mashed potato / corn / crispy bacon bits], yellow mustard zigzag, ketchup zigzag, and diced white onion. The bun is soft and golden-toasted on the inside. Some toppings spill naturally over the edges, suggesting abundance. The hot dog sits on waxed deli paper on a wooden board. Background: blurred urban street food stand or casual diner with warm lighting. Side lighting that accentuates the steam from the hot frankfurter. 50mm lens, shallow depth of field. Style: ultra realistic, street food photography, warm and cinematic, no text, no cartoon, no AI look.

📌 Prompt F-03 — Coxinha com massa dourada e recheio aparente ao ser partido

Realistic close-up food photography of a fresh coxinha (Brazilian chicken croquette) being pulled apart by two hands, revealing the filling, shot at eye level. The outer dough is deep golden and crispy from deep frying, with visible texture and small air bubbles on the surface. As the coxinha breaks apart, the interior reveals: tender shredded chicken with catupiry cream cheese that is still warm and slightly stringy, melting at the point of separation. Steam rises from the hot interior. The hands pulling the coxinha are warm-toned and in soft focus. Background: blurred bar or snack shop interior with warm lighting. Dramatic side lighting from the left, highlighting the crispy exterior and creamy interior contrast. 85mm lens, very shallow depth of field. Style: ultra realistic, Brazilian snack food photography, cinematic, warm tones, no text, no cartoon, no AI look.

📌 Prompt F-04 — Wrap ou tapioca aberto mostrando recheio colorido

Realistic food photography of a [spinach wrap / white tapioca] cut in half and placed cut-side up, showing the colorful cross-section filling, shot at 45-degree angle. The cut reveals layers of: [grilled chicken strips, romaine lettuce, cherry tomatoes, thin cucumber slices, avocado slices, and a creamy herb yogurt sauce / coalho cheese slightly melted with carne de sol strips and fresh tomato]. The outer [wrap is slightly toasted and green / tapioca is thin, white, and slightly chewy-looking]. The filling overflows slightly from the cut ends. Placed on a light wooden cutting board or marble surface. Bright natural light from above-left. 50mm lens, slight shallow depth of field. Style: ultra realistic, healthy food photography, bright and fresh, no text, no cartoon, no AI look.

Now generate 6 variations of the same dish, same ingredients, same lighting direction. Change ONLY the following per variation — nothing else:
Shot 1 — THE MONEY SHOT: 45-degree angle, cheese/sauce at peak drip, hand holding, cinematic. Use for: iFood hero image.
Shot 2 — THE EDITORIAL: strict top-down (90°), ingredients perfectly visible, flat lay composition, slightly cooler color grade. Use for: menu print and website.
Shot 3 — THE DETAIL: extreme macro close-up of the most textural element (melted cheese / fish marbling / crust crunch), 85mm equivalent, f/1.4 shallow DOF. Use for: Instagram carousel slide 2.
Shot 4 — THE LIFESTYLE: dish on a real table, partial hands in frame, slightly messy natural setting, warm 3200K, documentary feel. Use for: WhatsApp promotion and stories.
Shot 5 — THE DARK MOOD: exact same dish, dark background (#0a0a0a), single dramatic side light, cinematic film look, desaturated except the food. Use for: premium social media positioning.
Shot 6 — THE REVEAL: dish being uncovered / unwrapped / opened, motion implied, steam rising, anticipation moment captured. Use for: Reels thumbnail and TikTok cover.
Keep all food styling identical across all 6. Only camera position, lighting mood and color grade change. Deliver each labeled Shot 1 through Shot 6.

👉 Amanda aconselha:

Comandos de atalho: o que digitar quando a foto não ficou certa

O que o Gemini não consegue fazer nas fotos de comida (e o que usar no lugar)

O Gemini é a melhor ferramenta gratuita disponível para criar referência visual de pratos de delivery com qualidade comercial — especialmente para novos pratos antes de investir em produção fotográfica, para testes de cardápio e para material de redes sociais. Para o iFood propriamente dito, verifique as políticas da plataforma sobre uso de imagens geradas por IA e use as fotos geradas como referência para a produção real quando necessário.

👀 Erros fatais nos prompts de food photography (90% cometem o erro #1)

• Erro 1 — “Prompt em português”: Escrever o prompt de geração de imagem em português. O Gemini gera imagens com precisão muito menor em termos técnicos fotográficos em português — “foto realista de hambúrguer” gera resultado genérico, enquanto “ultra-realistic commercial food photography of a gourmet burger” aponta para dados de qualidade. Correção: Use os prompts em inglês desta lista exatamente como estão.
• Erro 2 — “Sem instruções negativas”: Não incluir “no cartoon, no 3D render, no AI look, no illustration” no prompt. Sem essas instruções, a IA não filtra os padrões artificiais mais comuns. Correção: Toda instrução de imagem de comida deve terminar com o bloco de negativas.
• Erro 3 — “Aceitar a primeira geração”: Usar a primeira imagem gerada sem pedir variações. A segunda e terceira geração costumam ter textura de alimento significativamente mais realista — a IA calibra com base na conversa. Correção: Gere pelo menos 3 variações antes de escolher.
• Erro 4 — “Sem especificar iluminação”: Não incluir tipo de luz, direção e temperatura. A iluminação é o elemento que mais separa uma foto de comida profissional de uma amadora. Correção: Sempre especifique: tipo (“soft natural”, “warm studio”, “dramatic side”), direção (“from the left”, “backlit”) e tom (“warm 3200K”, “cool daylight”).
• Erro 5 — “Ingredientes genéricos sem adjetivos sensoriais”: Listar “queijo, carne, alface” sem os adjetivos que ativam a textura visual. Correção: Sempre: “melted cheddar cheese dripping”, “juicy beef patty with grill marks”, “crispy fresh lettuce” — os adjetivos são os que fazem a IA gerar o estado visual correto de cada ingrediente.

Prompt fraco vs prompt forte — veja a diferença visual na prática

Este é o erro mais comum com qualquer IA de imagem: o prompt vago que todo mundo usa — e o prompt técnico que entrega resultado comercial. Em food photography, a diferença é entre uma foto que ninguém clica e uma que aumenta a conversão.

Exemplo 01 — Hambúrguer

Foto realista de hambúrguer com queijo e bacon.

Realistic close-up food photography of a gourmet burger, melted cheddar dripping, crispy bacon, held in hand. Soft side lighting, 50mm, shallow DOF, cinematic. No cartoon, no 3D render, no AI look.

Exemplo 02 — Pizza

Pizza de pepperoni bem bonita e apetitosa.

Hand pulling pepperoni pizza slice, dramatic cheese pull, rustic charred crust with leopard spots, steam rising. Warm side lighting, 50mm, shallow DOF. Style: ultra realistic, editorial, no cartoon, no AI look.

Exemplo 03 — Sushi

Foto de sushi de salmão em prato preto.

Close-up of salmon nigiri on dark slate, vibrant orange-pink salmon with visible fat marbling, translucent and glistening. Natural window light from left, 85mm, f/2.0. Style: Japanese fine dining photography, ultra realistic, no AI look.

Exemplo 04 — Marmita

Marmita quentinha com arroz e frango.

Aluminum marmita just opened, steam rising visibly, grilled chicken with caramelized edges, white fluffy rice each grain visible, black beans with thick glossy broth. Side lighting, 50mm, warm tones. Style: ultra realistic, no cartoon, no AI look.

Exemplo 05 — Bebida

Copo de refrigerante gelado com gelo.

Ice-cold cola in tall glass, condensation droplets running down exterior, cracking ice cubes, vibrant dark amber liquid with backlight glow. Dark moody background, 85mm, shallow DOF. Style: ultra realistic, beverage commercial photography, no AI look.

Ferramentas para completar o fluxo de imagem de delivery

Glossário rápido: termos fotográficos usados nos prompts

Você não precisa saber o que cada termo significa para usar os prompts — mas entender ajuda a personalizar com mais precisão.

Conclusão: a foto que você não tem está perdendo pedidos agora 🙌

No iFood, 73% dos clientes decidem o que pedir com base na foto antes de ler o nome do prato. Uma foto de hambúrguer que não dá fome não é um problema estético — é um problema de receita. Cada fim de semana que passa com imagens ruins no cardápio são pedidos que o concorrente com foto melhor está recebendo. A barreira técnica de ter fotos profissionais deixou de existir em 2026.

O ROI dos 30 prompts desta lista é direto: você elimina o custo de R$ 800–3.000 de uma sessão fotográfica, gera imagens de qualidade comercial em minutos, e pode produzir uma foto para cada prato do cardápio num único fim de tarde. Somando: mais cliques, mais pedidos, mais ticket médio quando o combo aparece bem apresentado.

O próximo passo é simples: abra gemini.google.com agora, escolha o prompt do prato mais vendido do seu delivery e substitua os ingredientes pelos seus. Gere 3 variações, escolha a melhor e publique no iFood ainda hoje. Meça o impacto nas vendas do próximo fim de semana.

A foto não faz a comida — mas é a primeira mordida que o cliente dá antes de pedir. E a primeira mordida acontece com os olhos.