49 prompts Gemini para fotografia gastronômica realista — copie, cole e gere agora.

49 prompts Gemini para fotografia gastronômica realista!

Você abre o Gemini, digita “foto de um bolo de chocolate” e o resultado parece saído de um banco de imagens genérico dos anos 2000 — sem textura, sem vapor, sem aquele brilho que faz a boca encher d’água. O problema não é a ferramenta. É o prompt. E você está deixando o Gemini no modo básico enquanto ele é capaz de entregar imagens de nível editorial.

O custo disso é real: donos de restaurantes gastam entre R$ 800 e R$ 3.000 por sessão de fotografia gastronômica profissional. Criadores de conteúdo publicam fotos medianas que não convertem no iFood, no Instagram nem no Pinterest — e perdem alcance para quem sabe usar a ferramenta certa com o prompt certo.

Neste guia você encontra 49 prompts prontos para copiar, organizados por categoria de alimento e por aplicação — iFood, Instagram, Pinterest e melhoria de foto existente. Cada prompt foi estruturado com os elementos que o Gemini precisa para entregar textura, profundidade de campo, vapor e iluminação realista.

Neste guia: 49 prompts prontos para fotografia gastronômica no Gemini, organizados em 6 categorias — doces, salgados, bebidas, montagens, melhoria de foto existente e aplicações por plataforma (iFood, Instagram, Pinterest). Copie e cole direto 😉

Índice

• O método GALF — por que esses prompts funcionam
• O que você vai conseguir gerar
• Tabela 01: Os 5 parâmetros que definem uma foto gastronômica realista
• Tabela 02: Ângulo × estilo de prato — combinações que funcionam
• Tabela 03: Anatomia de um prompt gastronômico perfeito
• Tabela 04: Prompts por aplicação — iFood, Instagram, Pinterest e cardápio
• Os 49 prompts prontos para copiar
• Amanda aconselha
• Comandos de refinamento quando a imagem não saiu certa
• O que o Gemini não consegue fazer em fotografia gastronômica
• SOS: minha foto ficou artificial e plástica
• Erros fatais nos prompts gastronômicos
• Prompt fraco vs prompt forte — veja a diferença
• Glossário rápido
• FAQ

O método GALF — por que esses prompts funcionam (4 pilares)

Todo prompt gastronômico de alto desempenho no Gemini é construído sobre 4 elementos. A sigla é GALF: Gastronomia (o prato em detalhes), Ambiente (luz, superfície, fundo), Lente (ângulo, distância focal, profundidade de campo) e Formato (proporção, plataforma de destino). Retire qualquer um dos quatro e a imagem perde realismo.

Pilar 1: Gastronomia — detalhes que fazem o Gemini “ver” o prato

O Gemini não precisa que você liste todos os ingredientes — mas precisa dos detalhes visuais que definem a identidade do prato. “Gema cremosa e alaranjada”, “ganache brilhante escorrendo pela lateral”, “vapor visível subindo do caldo” são os sinais que ativam o conhecimento gastronômico do modelo. Quanto mais específico for o detalhe visual, menos o Gemini vai inventar substituições genéricas. Um prompt que diz apenas “bowl de ramen” entrega um resultado aceitável. Um prompt que diz “caldo leitoso de tonkotsu com gordura em suspensão visível” entrega uma foto que você reconhece como ramen de verdade.

Pilar 2: Ambiente — luz e superfície são metade da foto

A origem e a qualidade da luz são os parâmetros que mais separam uma foto gastronômica realista de uma gerada por IA sem prompt técnico. “Luz natural difusa vindo de uma janela à esquerda” instrui o Gemini a criar sombras suaves e gradientes de calor — resultado completamente diferente de “iluminação de estúdio”. A superfície também define o tom da imagem: mármore branco entrega elegância, tábua de madeira rústica entrega aconchego, ardósia escura entrega sofisticação moody. Especificar os dois — luz e superfície — é o atalho mais rápido para elevar o nível da geração.

Pilar 3: Lente — ângulo e distância focal definem o apetite visual

Alimentos diferentes pedem ângulos diferentes. Pratos com camadas e altura — hambúrgueres, bolos, sanduíches — performam melhor em ângulos baixos (15°–30°) que revelam as camadas e criam perspectiva de grandiosidade. Flat lays de mesa — cafés da manhã, charcuterie boards, spreads de brunch — pedem overhead (90°) com distância suficiente para mostrar o conjunto. Closes em texturas — gema, cobertura, carne — pedem macro com shallow depth of field que desfoca o fundo e coloca o detalhe em evidência. Especificar a distância focal simulada (35mm para overhead, 50mm para mesa, 90mm macro para closes) é o parâmetro que mais impressiona quem entende de fotografia.

Pilar 4: Formato — a proporção certa para cada plataforma

A proporção da imagem não é só estética — é funcional. O iFood exibe imagens em formato quadrado (1:1) ou levemente vertical (4:5). O Instagram feed favorece 4:5 vertical para maximizar o espaço na tela. O Pinterest performa melhor em 2:3 ou 9:16 vertical, que ocupa mais espaço no feed. Especificar o aspect ratio no final do prompt é um passo que 90% dos usuários esquecem — e que garante que a imagem não precise ser recortada depois, perdendo elementos importantes da composição.

O que você vai conseguir gerar com estes prompts

Tabela 01: Os 5 parâmetros que definem uma foto gastronômica realista no Gemini

Tabela 02: Ângulo × tipo de prato — qual combinação entrega o resultado mais apetitoso

Tabela 03: Anatomia de um prompt gastronômico — o que cada elemento faz por dentro

Tabela 04: Prompts por aplicação — parâmetros ideais para cada plataforma

Os 49 prompts prontos para copiar e colar no Gemini 📌

Use em inglês para resultados mais precisos — o Gemini foi treinado com terminologia fotográfica predominantemente em inglês e responde com mais detalhe técnico nesse idioma. Cada prompt tem o aspect ratio especificado para a plataforma indicada. Para trocar o prato, substitua apenas a descrição do alimento — mantenha todos os parâmetros de luz, ângulo e lente.

🍰 Categoria 01 — Doces e confeitaria (prompts 01–10)

PROMPT 01 — Bolo de chocolate moody (Instagram 4:5)

Create a realistic close-up photo of a single slice of layered dark chocolate cake on a matte black ceramic plate. The cake has three moist layers with dark chocolate ganache between each, topped with a glossy ganache drip running down the side and a few fresh raspberries and a small gold leaf as garnish. A fork rests on the edge of the plate with a small bite already taken from the tip of the slice, showing the dense, fudgy interior. The surface is a dark slate countertop with cocoa powder lightly dusted around the plate. The camera is at a low angle, almost table level, shooting slightly upward. Dramatic side lighting from the left with deep shadows on the right creating a chiaroscuro effect. Dark, moody color palette with deep browns, blacks, and pops of red from the raspberries. Shot with a 90mm macro lens. Use aspect ratio 4:5.

PROMPT 02 — Cheesecake com calda de frutas vermelhas (iFood 1:1)

Create a realistic photo of a whole New York-style cheesecake on a white ceramic cake stand. The cheesecake has a smooth, slightly cracked golden top with a thick glossy red berry compote generously poured from a small white pitcher held by a hand entering from the top right, the sauce cascading down the side in slow thick drips. Fresh whole strawberries and blueberries are scattered on top. The surface is a clean white marble countertop with a linen napkin folded to the left. Camera angle is at 35 degrees, centered on the cake. Soft diffused studio lighting from above and slightly to the left, warm and bright. Bright and airy color palette with whites, creams, and vibrant reds. Shot with a 50mm lens. Use aspect ratio 1:1.

PROMPT 03 — Brigadeiro artesanal close (Instagram 4:5)

Create a realistic extreme close-up macro photo of three brigadeiros artisanais arranged on a small dark ceramic plate. Each brigadeiro is perfectly round, coated in a different topping: one in fine chocolate sprinkles (granulado), one in crushed pistachios with visible green flecks, one in shredded coconut lightly toasted golden. Each has a small gold candy wrapper partially unrolled at the base. The surface is a dark aged wood table. Camera is at 20 degrees from table level, shallow depth of field focusing on the front brigadeiro with the back ones softly blurred. Warm side lighting from the left creating soft shadows between each candy. Rich, warm dark tones with golden accents. Shot with a 90mm macro lens. Use aspect ratio 4:5.

PROMPT 04 — Croissant com manteiga e mel (Pinterest 2:3)

Create a realistic overhead flat lay photo of a freshly baked croissant on a rustic ceramic plate with a small ceramic ramekin of softened butter with a honey dipper resting across it, a thin stream of honey dripping onto the croissant visibly. The croissant is golden brown with visible laminated layers and a few flaky crumbs scattered on the plate and on the linen tablecloth beneath. A small white coffee cup with a flat white sits beside the plate. Fresh sprigs of rosemary and a few lavender stems are scattered loosely in the composition. Shot directly from above, 90 degrees. Soft morning light diffused from a window, warm golden tones, no hard shadows. Warm, rustic, French countryside color palette. Shot with a 35mm lens. Use aspect ratio 2:3.

PROMPT 05 — Waffle empilhado com frutas e chantilly (iFood 1:1)

Create a realistic photo of a stack of three golden Belgian waffles on a round white ceramic plate. The waffles are crispy on the outside with deep square pockets, topped with a generous cloud of whipped cream slightly melting and falling to one side, a handful of fresh sliced strawberries, a few whole blueberries, and a drizzle of maple syrup flowing down the stack. Powdered sugar is lightly dusted over the entire stack. The surface is a white painted wood table. Camera at 30 degrees angle, centered on the stack. Soft warm natural light from the right side. Bright, clean, cheerful color palette with warm yellows, red strawberries, and white cream. Shot with a 50mm lens. Use aspect ratio 1:1.

PROMPT 06 — Cinnamon roll recém saído do forno (Instagram 4:5)

Create a realistic close-up photo of a single oversized cinnamon roll in a small cast iron skillet, freshly baked and still steaming, with thick cream cheese frosting being drizzled from a spoon entering from the top, the white frosting melting into the warm spiral layers. The cinnamon roll has golden-brown edges and a soft, pillowy center with visible cinnamon swirls. Small wisps of steam are rising from the center. The skillet is on a worn wooden kitchen table with a folded grey linen towel beside it. Camera at 40 degrees from above. Warm overhead pendant light creating soft highlights on the frosting. Warm, cozy, bakery color palette. Shot with a 50mm lens. Use aspect ratio 4:5.

PROMPT 07 — Petit gâteau com sorvete (cardápio 4:3)

Create a realistic photo of a petit gâteau on a matte black round plate, freshly cut open by a fork shown mid-action, with warm liquid dark chocolate flowing out of the center onto the plate. A perfectly round scoop of vanilla bean ice cream sits beside it, slightly melting at the base where it meets the warm chocolate. A few fresh raspberries and a dusting of powdered sugar complete the plating. The surface is a dark stone countertop. Camera at 25 degrees angle, close to table level. Dramatic warm side lighting from the left with deep shadows. Dark moody color palette emphasizing the contrast between the dark chocolate and the white ice cream. Shot with a 85mm lens. Use aspect ratio 4:3.

PROMPT 08 — Açaí bowl com toppings (Pinterest 2:3)

Create a realistic overhead flat lay photo of an açaí bowl in a deep round ceramic bowl. The açaí base is a rich deep purple, smooth and thick, topped with a perfectly arranged row of banana slices, fresh strawberry halves, granola clusters, a drizzle of honey in a thin golden spiral, chia seeds, and a few mint leaves. The bowl is on a light grey linen placemat on a white marble surface. Two matching spoons are placed to the right of the bowl. A small glass of orange juice is in the top left corner of the composition. Shot directly from above, 90 degrees. Bright natural daylight from a window, clean and fresh. Vibrant, fresh color palette with deep purples, yellows, and greens. Shot with a 35mm lens. Use aspect ratio 2:3.

PROMPT 09 — Bolo naked cake de frutas vermelhas (Instagram Stories 9:16)

Create a realistic photo of a two-tier naked cake on a white ceramic cake stand. The cake layers are visible at the sides, showing the moist sponge cake, with a thin layer of white cream cheese frosting between each tier. The top is decorated with a generous arrangement of fresh whole strawberries, raspberries, blueberries, and blackberries, with small edible flowers and fresh mint leaves tucked between the fruit. A light dusting of powdered sugar covers everything. The cake is slightly off-center in the composition. The background is a clean white wall with soft out-of-focus greenery. The top third of the frame is empty for text overlay. Soft diffused window light from the left. Bright airy color palette. Shot with a 50mm lens. Use aspect ratio 9:16.

PROMPT 10 — Churros com chocolate (iFood 1:1)

Create a realistic close-up photo of five freshly fried churros on a wooden serving board, golden brown and coated in cinnamon sugar with visible crystals. Two churros are already partially dipped in a small ceramic cup of thick warm dark chocolate sauce, the chocolate coating the tip and dripping back into the cup. Powdered sugar is lightly scattered on the board. Small wisps of steam rise from the freshly fried churros. The surface is a dark rustic wood counter. Camera at 35 degrees angle. Warm amber light from above and slightly left. Warm golden-brown color palette with dark chocolate accents. Shot with a 50mm lens. Use aspect ratio 1:1.

🍔 Categoria 02 — Salgados, lanches e pratos principais (prompts 11–22)

PROMPT 11 — Hambúrguer smash com queijo derretido (iFood 1:1)

Create a realistic close-up photo of a smash burger on a dark slate surface. The burger has two thin crispy smashed beef patties with caramelized edges, two thick slices of american cheese melted and cascading down the sides of the patties, a generous layer of special sauce dripping out, shredded iceberg lettuce, and thin tomato slices, all between a toasted brioche bun with sesame seeds. The bun top is tilted slightly revealing the interior layers. A few pickle slices are visible peeking out. The background is dark and blurred showing a busy kitchen counter. Camera at 15 degrees from table level, directly in front of the burger. Dramatic warm top lighting with deep shadows. Rich, moody color palette. Shot with a 50mm lens. Use aspect ratio 1:1.

PROMPT 12 — Pizza napolitana margherita (Instagram 4:5)

Create a realistic close-up overhead photo of a whole Neapolitan margherita pizza in a black round pizza pan resting on a rough stone surface. The pizza has a thick charred and blistered crust (cornicione) with visible leopard spots from the wood fire, a bright red San Marzano tomato sauce base, irregular torn pieces of fresh buffalo mozzarella slightly melted and pulling apart, a generous handful of fresh basil leaves just placed on top, and a drizzle of extra virgin olive oil with visible pools of it on the cheese. Shot from directly above at 90 degrees. Dramatic contrast lighting showing the charred crust texture. Warm Italian trattoria mood with deep reds and creamy whites. Shot with a 35mm lens. Use aspect ratio 4:5.

PROMPT 13 — Ramen tonkotsu (Instagram 4:5)

Create a realistic close-up photo of a large ceramic bowl of tonkotsu ramen on a dark wooden counter. The bowl is filled with rich, milky pork bone broth, thin curly noodles partially lifted by a pair of black chopsticks held by a hand entering the frame from the right, a soft-boiled egg sliced in half showing a jammy orange yolk, sliced chashu pork with caramelized edges, fresh green onion rings, a sheet of nori, and a small pile of corn kernels. Steam is visibly rising from the broth. Camera at 30 degrees angle, slightly above the bowl, shallow depth of field focusing on the egg and noodles. Warm overhead pendant light with a dark izakaya-style background showing blurred shelves and bottles. Rich warm tones with deep shadows. Shot with a 50mm lens. Use aspect ratio 4:5.

PROMPT 14 — Tacos de carne assada (Pinterest 2:3)

Create a realistic close-up photo of three street-style beef tacos on a wooden board lined with brown parchment paper. Each taco is a double corn tortilla slightly charred, filled with finely chopped grilled beef with caramelized edges, white diced onion, fresh cilantro, a slice of lime wedge resting on the board beside them, and a drizzle of red salsa over the top. The tacos are slightly tilted and overlapping. A small clay bowl of green salsa and a whole dried chili pepper are in the background, slightly out of focus. Rustic Mexican street food setting. Camera at 35 degrees. Warm late afternoon light from the left. Earthy, warm color palette with terracotta and greens. Shot with a 50mm lens. Use aspect ratio 2:3.

PROMPT 15 — Marmita fitness com salmão grelhado (iFood 1:1)

Create a realistic photo of an open meal prep container on a light grey concrete surface. The container is divided into sections: a portion of grilled salmon fillet with visible grill marks and a light lemon glaze, a serving of fluffy white rice with a few herbs on top, a portion of steamed broccoli florets bright green and slightly glistening, and a small section of cherry tomatoes halved. A lemon wedge and a sprig of fresh dill are placed on top of the salmon. Clean, neutral background. Camera at 45 degrees. Bright clean natural daylight from above. Fresh, clean, healthy color palette with vibrant greens and oranges. Shot with a 50mm lens. Use aspect ratio 1:1.

PROMPT 16 — Churrasco brasileiro com picanha (cardápio 4:3)

Create a realistic close-up photo of a thick slice of picanha steak on a wooden cutting board. The picanha is freshly sliced showing a medium-rare pink interior with a deep charred crust and a thick layer of white fat cap on top, glistening with juices. A few coarse salt crystals are visible on the surface. Beside it, a traditional chimichurri sauce in a small clay bowl with visible herbs. Tongs rest on the edge of the board. Smoke and steam wisps are visible above the meat. Dark, rustic background. Dramatic side lighting from the left creating deep shadows and highlighting the juices. Moody, rich, carnivorous color palette. Shot with an 85mm lens. Use aspect ratio 4:3.

PROMPT 17 — Sanduíche de frango crocante (iFood 1:1)

Create a realistic close-up photo of a crispy fried chicken sandwich on a black ceramic plate. The sandwich is stacked tall: a toasted brioche bun, a large crispy fried chicken breast with visible crunchy breading, thick-cut pickles, shredded purple cabbage coleslaw with a creamy dressing, and a spicy honey sauce dripping visibly down the side. The bun top is slightly askew showing the inside layers. A side of golden crinkle-cut fries is visible in the background slightly out of focus. Camera at 20 degrees angle. Warm dramatic overhead lighting. Dark, appetizing color palette with golden browns, whites, and pops of purple. Shot with a 50mm lens. Use aspect ratio 1:1.

PROMPT 18 — Poke bowl colorido (Instagram 4:5)

Create a realistic overhead flat lay photo of a poke bowl in a wide shallow white ceramic bowl. The bowl contains a base of sushi rice topped with sashimi-grade salmon cubes with a glossy soy glaze, sliced avocado fanned out, edamame beans bright green, thin cucumber ribbons, shredded purple cabbage, pickled ginger, a soft-boiled egg cut in half showing the jammy yolk, toasted sesame seeds, and a drizzle of spicy mayo in a zigzag pattern. The bowl is on a light grey linen placemat. A pair of wooden chopsticks rests across the bowl. A small dish of soy sauce is beside it. Shot directly overhead, 90 degrees. Bright diffused natural light. Fresh, vibrant, clean color palette. Shot with a 35mm lens. Use aspect ratio 4:5.

PROMPT 19 — Macarrão carbonara cremoso (Instagram 4:5)

Create a realistic close-up photo of a large shallow white pasta bowl filled with spaghetti carbonara. The pasta is twirled high in the center with a fork and spoon creating a tall nest, coated in a glossy, creamy egg and pecorino sauce with visible small pieces of crispy guanciale (cured pork cheek) tucked between the noodles. Freshly cracked black pepper is generously sprinkled on top. A few shards of pecorino cheese are placed on the side of the pasta. Steam is gently rising. The surface is a warm oak wood table. Camera at 40 degrees. Warm directional side lighting. Warm Italian trattoria tones with creamy yellows and deep blacks. Shot with a 50mm lens. Use aspect ratio 4:5.

PROMPT 20 — Coxinha artesanal com cream cheese (iFood 1:1)

Create a realistic close-up photo of three large artisan coxinhas on a small wooden board lined with brown kraft paper. The coxinhas have a golden crispy exterior with a slightly irregular handmade shape — not perfectly uniform. One coxinha is broken open showing the creamy shredded chicken and cream cheese filling visibly oozing. A small white ceramic ramekin of red chili sauce sits beside them. A few fresh chives are scattered around. Camera at 30 degrees angle. Warm overhead light creating soft golden tones. Appetizing warm color palette. Shot with a 50mm lens. Use aspect ratio 1:1.

PROMPT 21 — Ovo mexido cremoso no brunch (Pinterest 2:3)

Create a realistic overhead flat lay photo of a brunch spread on a rustic light oak farmhouse table. The spread includes a small white cast iron skillet with soft scrambled eggs slightly glossy and creamy, a slice of thick sourdough toast with avocado smash topped with everything bagel seasoning and red pepper flakes, three strips of crispy bacon with visible fat rendering, a small bowl of cherry tomatoes cut in half, and a glass of fresh orange juice with visible pulp and condensation on the outside. A small pot of black coffee in a white ceramic mug. Scattered microgreens and a wedge of lemon. Linen napkin in muted sage green. Shot directly from above, 90 degrees. Soft diffused morning window light. Warm natural earthy tones. Shot with a 35mm lens. Use aspect ratio 2:3.

PROMPT 22 — Costela BBQ defumada (iFood 1:1)

Create a realistic close-up photo of a rack of BBQ pork ribs on a black slate board, freshly pulled from the smoker. The ribs have a deep dark mahogany bark with visible smoke ring on the cut face, glazed with a thick sticky BBQ sauce that glistens under the light, and a thin wisp of smoke still rising. The meat is visibly tender, pulling slightly away from the bone. A small jar of extra BBQ sauce with a brush resting on it sits beside the ribs. Coarse salt and herbs are scattered on the board. Camera at 25 degrees from table level. Dramatic warm amber side lighting from the right. Deep rich BBQ color palette. Shot with a 85mm lens. Use aspect ratio 1:1.

☕ Categoria 03 — Bebidas e cafés (prompts 23–30)

PROMPT 23 — Latte com latte art (Instagram 4:5)

Create a realistic close-up photo of a ceramic flat white cup on a saucer on a light marble surface. The cup holds a perfectly poured latte with a detailed rosette latte art pattern in the microfoam. The foam is velvety and smooth with visible texture. A small silver spoon rests on the saucer. Beside the cup, a few loose coffee beans are scattered and a small square of dark chocolate. The background is a bright coffee shop window with blurred greenery outside. Camera at 40 degrees angle. Soft bright morning window light from the left. Clean, minimal, warm coffee shop color palette. Shot with a 50mm lens. Use aspect ratio 4:5.

PROMPT 24 — Matcha latte gelado (Pinterest 2:3)

Create a realistic close-up photo of a tall clear glass of iced matcha latte on a white marble surface. The glass shows distinct layers: a bottom layer of milk, a middle gradient transition, and the bright vivid green matcha layer on top, not yet stirred. Ice cubes are clearly visible and the glass has condensation beads on the outside. A black metal straw is placed in the glass. A small white ceramic bowl with a teaspoon of matcha powder and a bamboo whisk rest beside the glass. A few cherry blossom petals are scattered on the marble surface. Camera at 35 degrees angle. Bright clean natural daylight. Fresh, minimal Japanese-inspired color palette with bright greens and whites. Shot with a 50mm lens. Use aspect ratio 2:3.

PROMPT 25 — Milkshake de baunilha com chantilly (iFood 1:1)

Create a realistic close-up photo of a tall thick milkshake in a classic diner-style clear glass. The vanilla milkshake is thick and creamy white, topped with a tall swirl of whipped cream with visible ridges, a bright red maraschino cherry on top, a colorful paper straw, and rainbow sprinkles scattered on the cream. Thick milkshake is dripping slightly down the outside of the glass. The glass is on a checkered black and white diner table. Camera at 25 degrees angle. Bright warm overhead diner lighting. Vibrant, fun, retro color palette. Shot with a 50mm lens. Use aspect ratio 1:1.

PROMPT 26 — Cold brew com leite (Instagram 4:5)

Create a realistic close-up photo of a cold brew coffee drink in a tall clear glass on a dark concrete surface. The glass shows a distinct two-layer effect: dark concentrated cold brew on the bottom and a thick pour of whole milk cascading through it from above, still swirling and not fully mixed, creating a dramatic cloud effect mid-glass. A single large spherical ice cube sits at the bottom. The glass has condensation on the outside. A small card with handwritten "cold brew" text rests against the glass. Camera at 30 degrees angle. Dramatic dark side lighting from the left. Moody dark color palette with caramel tones and cream swirls as the focal point. Shot with a 85mm lens. Use aspect ratio 4:5.

PROMPT 27 — Suco detox verde (Pinterest 2:3)

Create a realistic overhead flat lay photo of a fresh green detox juice in a clear mason jar with a metal lid and a paper straw. The juice is vibrant green from spinach, cucumber and apple. The jar is surrounded by its fresh ingredients arranged artistically: whole cucumber slices, fresh spinach leaves, a green apple cut in half showing the core, a lemon half squeezed, fresh ginger root, and a few mint sprigs. Everything is on a white clean surface with a white linen napkin. Shot directly from above, 90 degrees. Bright clean natural daylight. Very bright, clean, health-focused color palette with vivid greens and whites. Shot with a 35mm lens. Use aspect ratio 2:3.

PROMPT 28 — Caipirinha com limão (iFood 1:1)

Create a realistic close-up photo of a classic Brazilian caipirinha in a short clear tumbler glass on a dark wooden bar counter. The glass is filled with crushed ice, thick lime wedges muddled and visible, a generous pour of cachaça creating slight cloudiness, and fine white sugar crystals visible on the lime edges. The glass has condensation. A fresh lime wedge is placed on the rim of the glass. A few sugar crystals are scattered on the bar surface. Background shows a blurred warm-lit bar setting. Camera at 35 degrees angle. Warm bar lighting from above and slightly right. Vibrant fresh color palette with vivid greens, whites and amber. Shot with a 50mm lens. Use aspect ratio 1:1.

PROMPT 29 — Chocolate quente artesanal (Instagram 4:5)

Create a realistic close-up photo of a large white ceramic mug of thick artisan hot chocolate on a wooden table. The hot chocolate is deep dark brown and velvety with a thin skin on the surface suggesting it was just made. A small mound of fresh whipped cream is placed on top, beginning to melt into the chocolate around the edges. Cacao nibs and a light dusting of cinnamon are on the cream. A cinnamon stick rests against the inside of the mug. Steam curls are visible rising from the mug. The background shows a blurred cozy living room with warm fireplace light. Camera at 35 degrees. Warm amber low lighting from the right. Very warm, cozy, winter color palette. Shot with a 85mm lens. Use aspect ratio 4:5.

PROMPT 30 — Espresso doppio (cardápio 4:3)

Create a realistic extreme close-up photo of a small white espresso cup on a white saucer on a dark marble surface. The espresso cup is filled with a freshly pulled double espresso showing a perfect golden crema on top with tiger stripe patterns. The crema is thick and bubbly at the edges. A few scattered coffee grounds are on the saucer. A small square of dark chocolate rests on the edge of the saucer. The steam is barely visible. Camera at 15 degrees from table level. Dramatic single light source from the upper left creating a highlight across the crema. Dark, sophisticated, minimalist color palette. Shot with a 90mm macro lens. Use aspect ratio 4:3.

🥗 Categoria 04 — Montagens, mesas e charcuterie (prompts 31–38)

PROMPT 31 — Charcuterie board completo (Pinterest 2:3)

Create a realistic overhead flat lay photo of a large oval wooden charcuterie board on a dark rustic table. The board is abundantly filled with thinly sliced prosciutto draped in ruffled folds, a small wheel of brie cheese cut open showing the soft creamy interior, sliced salami in overlap, a cluster of green and black olives, cornichons, dried apricots, walnut halves, fresh grapes in a small cluster, cubed aged cheddar, fig jam in a small ceramic pot with a tiny spoon, and assorted crackers fanned out. Fresh rosemary and thyme sprigs are tucked between the elements. Shot directly from above, 90 degrees. Warm natural late afternoon light from the left. Rich, abundant, celebration color palette with deep reds, greens, creams, and golds. Shot with a 35mm lens. Use aspect ratio 2:3.

PROMPT 32 — Mesa de café da manhã completa (Pinterest 2:3)

Create a realistic overhead flat lay photo of a brunch spread on a rustic light oak farmhouse table. The spread includes a stack of fluffy blueberry pancakes with maple syrup dripping down the side, a bowl of fresh mixed berries, a small jar of honey with a wooden dipper, a plate of crispy bacon strips, two slices of avocado toast on sourdough with sesame seeds and red pepper flakes, and a cup of black coffee in a white ceramic mug. There are linen napkins in muted beige, a small vase with dried eucalyptus, and scattered crumbs on the table for realism. Shot from directly above with a 35mm lens. Soft, diffused natural morning light coming from a window to the left, casting gentle shadows. Warm, inviting color palette with earthy tones. Use aspect ratio 2:3.

PROMPT 33 — Sushi spread completo (Instagram 4:5)

Create a realistic overhead flat lay photo of a sushi spread on a black slate surface. The spread includes a wooden sushi board with eight nigiri pieces in two rows — salmon, tuna, yellowtail, and shrimp — each with a small dab of wasabi on top, a bamboo roll mat with four cut maki rolls showing clean cross-sections with salmon and cucumber filling, two pieces of uramaki with tobiko visible on the outside, small ceramic dishes of soy sauce and extra wasabi, fresh ginger slices fanned out, and a pair of black lacquered chopsticks resting diagonally across the board. A wedge of lemon and a few shiso leaves as garnish. Shot directly from above, 90 degrees. Cool, clean overhead natural light. Minimalist Japanese color palette with blacks, whites, deep reds, and vibrant orange from the tobiko. Shot with a 35mm lens. Use aspect ratio 4:5.

PROMPT 34 — Bandeja de petiscos para festa (Pinterest 2:3)

Create a realistic overhead flat lay photo of a party appetizer tray on a dark grey slate surface. The tray contains mini caprese skewers with cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic glaze, stuffed mushrooms with visible cream cheese filling, small toast rounds topped with smoked salmon and cream cheese, mini quiches with golden pastry edges, and a small bowl of marinated olives with a serving fork. Fresh herb sprigs are tucked between elements. Two wine glasses partially in frame at the corners. Shot directly from above, 90 degrees. Warm evening dinner party lighting with a gentle amber glow. Elegant, warm, celebratory color palette. Shot with a 35mm lens. Use aspect ratio 2:3.

PROMPT 35 — Salada grega vibrante (Instagram 4:5)

Create a realistic close-up overhead photo of a large shallow white ceramic salad bowl filled with a Greek salad. The salad has chunky cucumber pieces, halved bright red cherry tomatoes, thick-cut red onion rings, whole kalamata olives, large irregular chunks of creamy white feta cheese on top, green bell pepper rings, and a generous pour of golden extra virgin olive oil visible pooling at the bottom. Dried oregano is sprinkled over the feta. A wooden serving spoon rests across the bowl. The surface is a white linen tablecloth with a blue stripe. Camera at 60 degrees angle. Bright natural daylight. Very vibrant Mediterranean color palette with vivid greens, reds, and whites. Shot with a 35mm lens. Use aspect ratio 4:5.

PROMPT 36 — Fondue de chocolate com frutas (cardápio 4:3)

Create a realistic close-up photo of a chocolate fondue set on a dark wood table. The central fondue pot is a small white ceramic pot over a flame, filled with smooth dark melted chocolate with a glossy sheen and small bubbles at the edges. Around the pot on a round wooden board: fresh whole strawberries, banana slices, pineapple cubes on skewers already dipped and dripping chocolate, marshmallows, and brownie cubes. Two long fondue forks rest across the board. Camera at 35 degrees angle. Warm candlelight-quality orange lighting from below and left. Romantic, warm, indulgent color palette with deep browns, golds, and bright fruit colors. Shot with a 50mm lens. Use aspect ratio 4:3.

PROMPT 37 — Wrap de frango para delivery (iFood 1:1)

Create a realistic close-up photo of a chicken wrap cut diagonally in half and both halves placed side by side on brown kraft paper on a wooden board, showing the colorful cross-section filling: grilled chicken strips with grill marks, shredded cheddar, crunchy iceberg lettuce, sliced tomato, red onion, and a drizzle of honey mustard sauce visible inside. The tortilla wrap is golden and slightly toasted with grill marks on the outside. A small cup of extra sauce sits beside the wrap halves. Camera at 25 degrees angle. Warm overhead light. Appetizing warm color palette with golden browns, greens, and reds. Shot with a 50mm lens. Use aspect ratio 1:1.

PROMPT 38 — Tábua de frios artesanal (Pinterest 2:3)

Create a realistic overhead flat lay photo of a rustic Brazilian artisan cold cuts board on aged dark wood. The board features thin slices of smoked bresaola fanned in a row, rolled mortadela slices with pistachio visible in cross section, cubed artisan queijo minas padrão, sliced queijo coalho with grill marks, fresh grapes in a small cluster, quince paste (goiabada) in thick slices, artisan crackers arranged in a fan shape, whole cashews and dried cranberries scattered throughout, and small fresh fig halves showing the deep pink interior. A small ceramic jar of artisan honey with a wooden dipper leans against the board edge. Shot directly from above. Warm golden afternoon light. Rich warm Brazilian artisan food color palette. Shot with a 35mm lens. Use aspect ratio 2:3.

✏️ Categoria 05 — Melhoria de foto existente com upload (prompts 39–44)

Para usar estes prompts: faça upload da sua foto primeiro clicando no ícone de imagem no Gemini, depois cole o prompt abaixo. O Gemini preserva o prato original e aplica apenas a edição solicitada.

PROMPT 39 — Adicionar vapor ao prato (edição de foto)

Keep the food and plate exactly as they are in this photo. Add realistic steam rising gently from the dish — thin, wispy curls of steam that suggest the food was just served and is still hot. The steam should be natural and subtle, not exaggerated. Do not change the colors, lighting, background, or any other element of the image. Keep the same aspect ratio.

PROMPT 40 — Trocar fundo por mesa rústica (edição de foto)

Keep the food and dish in this photo exactly as they are — same position, same lighting on the food, same colors. Replace only the background and surface with a warm rustic aged oak wood table, slightly worn with natural grain texture visible. Add a soft blurred shallow depth of field to the background. Do not alter the food itself in any way. Keep the same aspect ratio.

PROMPT 41 — Melhorar iluminação de foto escura (edição de foto)

This food photo is underexposed and too dark. Brighten the image to simulate soft, natural diffused window light coming from the upper left. Enhance the contrast slightly to make textures more visible — show the surface details, the glossiness of sauces, and the fresh colors of the ingredients. Do not oversaturate. Keep the food looking realistic and appetizing. Keep the same aspect ratio and composition.

PROMPT 42 — Transformar foto comum em estilo moody editorial (edição de foto)

Transform this food photo into a dark, moody editorial style. Keep the food exactly as it is but adjust: darken the background and shadows significantly, increase contrast, add a slight cool desaturated tone to the shadows while keeping warm highlights on the food, and add a very subtle film grain texture. The result should look like a professional food editorial from a high-end restaurant magazine. Do not change the food or plate. Keep the same aspect ratio.

PROMPT 43 — Adaptar foto para fundo branco do iFood (edição de foto)

Keep the food and plate in this image exactly as they are. Replace the background with a clean white surface — smooth, bright white, no shadows or texture. Add a very subtle soft shadow beneath the plate to ground the dish and prevent it from floating. The result should look like a professional product shot suitable for a food delivery app menu. Keep the same aspect ratio.

PROMPT 44 — Intensificar cores e apetência visual (edição de foto)

Enhance this food photo to make it more visually appetizing. Slightly increase the saturation of warm tones — yellows, oranges, reds, and golden browns — to make the food look fresher and more vibrant. Sharpen the textures slightly so details like crunch, gloss, and freshness are more visible. Add a very subtle warm color grade to the overall image. Do not make it look artificial or oversaturated — the result should look like a photo taken by a professional food photographer with good equipment. Keep the same composition and aspect ratio.

🚀 Categoria 06 — Prompts avançados e criativos (prompts 45–49)

PROMPT 45 — Série de 3 ângulos do mesmo prato (overhead, 45° e nível da mesa)

Create three realistic photos of the exact same dish: a bowl of creamy mushroom risotto in a wide shallow white ceramic bowl, garnished with sautéed mushrooms, fresh thyme, parmesan shavings, and a drizzle of truffle oil. Generate three separate images with identical plating and identical warm amber side lighting from the left:
Image 1: Overhead view, 90 degrees, shot with a 35mm lens, aspect ratio 1:1.
Image 2: 45-degree angle, shot with a 50mm lens, aspect ratio 4:5.
Image 3: Low angle, 20 degrees from table level, shot with a 85mm lens, aspect ratio 4:5.
Keep the dish, garnishes, and lighting consistent across all three images.

PROMPT 46 — Foto com ação humana (mãos em cena)

Create a realistic close-up photo of a pair of hands breaking apart a freshly baked sourdough bread loaf over a linen-covered wooden table. The bread has a thick caramelized crust with a dramatic score pattern on top, and as the hands pull it apart, the interior reveals an open crumb structure with large irregular air pockets and a slightly chewy, moist interior. Steam escapes from the torn interior. The hands are those of a woman, natural skin with no nail polish, flour dust visible on the fingers and forearms. A small ceramic bowl of artisan butter and a fleur de sel salt dish are visible in the background, slightly out of focus. Camera at 30 degrees angle. Warm natural window light from the left. Warm artisan bakery color palette with golden and cream tones. Shot with a 50mm lens. Use aspect ratio 4:5.

PROMPT 47 — Foto de processo: queijo derretendo ao vivo

Create a realistic close-up photo capturing the exact moment melted cheese is being stretched dramatically between two halves of a grilled cheese sandwich being pulled apart by two hands, one on each half. The cheese is a blend of gruyère and mozzarella — golden and glossy, stretching in long thick strings that catch the light. The bread is thick brioche, buttered and toasted to a deep golden brown. The pull is happening over a black cast iron skillet still on the stove, with a burner glow visible in the background. Camera at 15 degrees, almost table level, perpendicular to the cheese pull. Warm dramatic overhead kitchen light creating highlights on the melted cheese strings. Deep golden and amber color palette. Shot with a 50mm lens. Use aspect ratio 4:5.

PROMPT 48 — Foto para cardápio de restaurante fine dining

Create a realistic fine dining plating photo of a pan-seared duck breast on a large white round plate. The duck breast is sliced diagonally into five pieces, fanned out slightly, showing a perfect medium-rare pink interior with a deeply seared golden-brown skin on top. Beside it, a small quenelle of celery root purée, a smear of cherry reduction sauce drawn with a brush across the plate, three caramelized pearl onions, micro herbs scattered with precision, and a few dots of aged balsamic reduction. The plate is on a white linen tablecloth with a silver fork resting beside it. Camera at 45 degrees. Single directional soft light from the upper right. Sophisticated, minimal fine dining color palette — ivory, deep brown, wine red accents. Shot with a 85mm lens. Use aspect ratio 4:5.

PROMPT 49 — Framework universal: adapte para qualquer prato

Create a realistic [overhead / 45-degree / low angle at 20 degrees] photo of [DESCREVA SEU PRATO: nome + ingredientes visíveis em destaque + estado do alimento: crocante / cremoso / escorrendo / fumegante]. The dish is served in/on [RECIPIENTE: material + cor + formato]. The surface is [SUPERFÍCIE: mármore branco / madeira rústica / ardósia escura / concreto cinza]. [PROPS: adicione 1 a 3 elementos de cena — guardanapo, ervas, molho à parte, talheres]. [AÇÃO: opcional — vapor subindo / mão entrando no quadro / queijo derretendo]. Camera [ÂNGULO] with [PROFUNDIDADE: shallow depth of field / full focus]. [ILUMINAÇÃO: luz natural difusa da janela à esquerda / luz dramática lateral / iluminação de estúdio suave]. [PALETA: quente e terrosa / fria e minimalista / moody escura / bright and airy]. Shot with a [35mm / 50mm / 85mm / 90mm macro] lens. Use aspect ratio [1:1 / 4:5 / 2:3 / 9:16].

🌿 Categoria 07 — Comida saudável, vegana e fit (prompts 50–56)

PROMPT 50 — Buddha bowl vegano vibrante (Instagram 4:5)

Create a realistic overhead close-up photo of a vibrant vegan buddha bowl in a wide shallow matte white ceramic bowl. The bowl contains a base of quinoa, a portion of roasted sweet potato cubes caramelized at the edges, sliced ripe avocado fanned out, steamed edamame beans bright green, shredded purple cabbage, thin radish slices showing the pink-white gradient, a small mound of hummus with a drizzle of olive oil and smoked paprika on top, and a handful of microgreens in the center. A tahini dressing is drizzled in a thin stream across the entire bowl. Toasted sesame seeds and a lemon wedge complete the composition. Shot at 60 degrees. Bright clean natural daylight from above. Ultra-vibrant, fresh, plant-based color palette — deep purples, vivid greens, warm oranges. Shot with a 35mm lens. Use aspect ratio 4:5.

PROMPT 51 — Smoothie bowl de pitaya (Pinterest 2:3)

Create a realistic overhead flat lay photo of a dragon fruit smoothie bowl in a round white ceramic bowl on a white marble surface. The base is a thick vibrant magenta pitaya smoothie, topped with perfectly arranged toppings: thin banana slices in a row, fresh kiwi slices showing the green interior, granola clusters, chia seeds, dried coconut flakes lightly toasted, fresh blueberries, and edible flower petals in pink and purple. A wooden spoon rests beside the bowl. A halved fresh dragon fruit showing the white and black-seeded interior is placed to the upper left. Shot directly from above, 90 degrees. Bright clean natural light. Strikingly vibrant color palette dominated by magenta, white, and greens. Shot with a 35mm lens. Use aspect ratio 2:3.

PROMPT 52 — Marmita fit de frango com legumes (iFood 1:1)

Create a realistic close-up photo of an open glass meal prep container on a light concrete surface. Inside: a grilled chicken breast sliced diagonally showing the juicy white interior with golden grill marks on the outside, seasoned with herbs and a light glaze, beside a portion of sweet potato mash with a smooth swirl on top, bright steamed broccoli and asparagus spears glistening, and halved cherry tomatoes with a few fresh basil leaves. A lemon slice is tucked beside the chicken. Clean and bright natural lighting from above. Fresh, healthy, appetizing color palette with vibrant greens, golden browns, and deep orange. Shot with a 50mm lens. Use aspect ratio 1:1.

PROMPT 53 — Overnight oats com frutas vermelhas (Instagram 4:5)

Create a realistic close-up photo of an overnight oats jar on a light oak wood surface. The jar is a wide-mouth clear glass, showing distinct visible layers from the side: a base of thick creamy oats, a middle layer of mixed berry compote in deep red and purple, and a top layer of fresh whole raspberries, blueberries, and blackberries piled generously. A drizzle of honey runs down the inside of the glass. A few chia seeds and granola are scattered on top. A small spoon rests against the jar. Soft morning natural window light from the left. Warm, fresh, healthy color palette with deep berry reds and creamy whites. Shot with a 85mm lens at 35 degrees. Use aspect ratio 4:5.

PROMPT 54 — Wrap vegano de falafel (iFood 1:1)

Create a realistic close-up photo of a vegan falafel wrap cut in half diagonally on brown kraft paper on a wooden board, both halves placed side by side showing the colorful cross-section. Inside the whole wheat tortilla: three crispy golden falafel balls with a slightly cracked exterior showing the green herb interior, shredded red cabbage, sliced cucumber ribbons, cherry tomatoes halved, fresh parsley leaves, and a generous drizzle of creamy white tahini sauce visible inside. The outside of the wrap has visible grill marks. A small ceramic bowl of hummus with olive oil and paprika sits beside it. Camera at 25 degrees. Warm natural light. Earthy, vibrant color palette. Shot with a 50mm lens. Use aspect ratio 1:1.

PROMPT 55 — Granola artesanal em pote (Pinterest 2:3)

Create a realistic overhead flat lay photo of an artisan granola composition on a white linen surface. A wide-mouth glass jar is filled with golden granola clusters showing oats, almonds, dried cranberries, pumpkin seeds, and coconut flakes — the jar is open with a wooden spoon resting across the top. Beside it: a small white ceramic bowl of granola with a pour of oat milk creating a soft white pool at the bottom, a handful of fresh mixed berries scattered around, a small jar of honey with a wooden dipper, and a few dried mango slices. Fresh mint sprigs as garnish. Shot directly from above, 90 degrees. Bright clean morning light. Warm natural artisan color palette with golden tones and pops of red and green. Shot with a 35mm lens. Use aspect ratio 2:3.

PROMPT 56 — Salada caesar com frango grelhado (iFood 1:1)

Create a realistic close-up photo of a large caesar salad in a wide shallow white bowl. The salad has crisp romaine lettuce leaves glistening with caesar dressing, thick shaved parmesan curls draped over the leaves, large homemade croutons toasted golden with visible herb coating, and a sliced grilled chicken breast fanned across the top with visible grill marks and herb seasoning. A few anchovy fillets are tucked between the lettuce. A squeeze of lemon has been added, with a small wedge resting on the bowl rim. Camera at 50 degrees. Bright clean natural overhead light. Fresh, clean, appetizing color palette with vivid greens, golden browns, and creamy whites. Shot with a 50mm lens. Use aspect ratio 1:1.

🍞 Categoria 08 — Padaria, panificação artesanal e café da manhã (prompts 57–62)

PROMPT 57 — Sourdough recém assado inteiro (Instagram 4:5)

Create a realistic close-up photo of a whole sourdough bread loaf just removed from a Dutch oven, resting on a wire cooling rack on a worn wooden counter. The crust is deeply caramelized mahogany brown with a dramatic ear split running along the score line, the crust slightly cracked and blistered. A light dusting of flour remains on the surface. Thin wisps of steam are escaping from the crack in the crust. A bread lame (scoring blade) rests beside the loaf on a folded kitchen towel. The background shows a blurred home kitchen with warm natural light from a window. Camera at 30 degrees angle. Warm morning natural light from the left. Deep warm artisan bakery color palette — rich mahogany, cream, warm shadows. Shot with a 50mm lens. Use aspect ratio 4:5.

PROMPT 58 — Pão de queijo mineiro recém saído do forno (iFood 1:1)

Create a realistic close-up photo of six freshly baked Brazilian pão de queijo on a small round wire rack over a light marble surface. The pão de queijo are golden and slightly irregular in shape — handmade, not perfectly round — with cracked tops showing the airy interior. One pão de queijo is broken in half with a hand holding one piece, revealing the stretchy cheese interior with visible air pockets. The cheese is slightly glistening inside. A few crumbs are scattered on the marble surface. Light steam is rising from the broken one. Camera at 25 degrees. Warm soft overhead light. Golden, warm, comforting Brazilian bakery color palette. Shot with a 50mm lens. Use aspect ratio 1:1.

PROMPT 59 — French toast com calda de maple (Pinterest 2:3)

Create a realistic close-up photo of a stack of three thick brioche French toast slices on a round white ceramic plate. The slices are golden and custardy with a slightly caramelized exterior, dusted with powdered sugar, topped with a pat of butter melting and pooling between the slices, fresh blueberries and sliced strawberries cascading down the side, and a generous pour of maple syrup flowing slowly from a small glass pitcher held above the stack by a hand entering from the top right. The surface is a light rustic wood table with a linen napkin folded beside the plate. Camera at 30 degrees. Warm soft morning window light from the left. Warm, golden, indulgent breakfast color palette. Shot with a 50mm lens. Use aspect ratio 2:3.

PROMPT 60 — Bolo de cenoura com cobertura de chocolate (iFood 1:1)

Create a realistic close-up photo of a single square slice of Brazilian bolo de cenoura on a white ceramic plate. The cake is a vibrant deep orange with a moist, dense crumb visible at the cut face. The top is generously covered with a thick dark chocolate ganache glaze that drips slightly down the sides of the slice. The ganache is glossy and smooth with a few air bubbles visible at the edges. A fork rests on the plate with a small crumb already taken. Camera at 20 degrees, almost table level. Warm dramatic overhead light creating a highlight on the ganache. Deep warm color palette — vivid orange cake interior against dark chocolate glaze. Shot with an 85mm lens. Use aspect ratio 1:1.

PROMPT 61 — Tapioca com recheio de coco e queijo (iFood 1:1)

Create a realistic close-up photo of a freshly made Brazilian tapioca on a round wooden board. The tapioca is perfectly white, slightly translucent at the edges, folded in half and partially open showing the filling: shredded fresh coconut mixed with grated queijo coalho and a drizzle of condensed milk visible inside. The tapioca has a slightly textured surface from the tapioca flour granules. A small bowl of extra shredded coconut and a jar of condensed milk with a spoon are in the background, softly blurred. Camera at 30 degrees. Warm natural morning light from the left. Clean, warm, Brazilian breakfast color palette — white, cream, golden. Shot with a 50mm lens. Use aspect ratio 1:1.

PROMPT 62 — Café da manhã nordestino completo (Pinterest 2:3)

Create a realistic overhead flat lay photo of a traditional Brazilian northeastern breakfast spread on a rustic terracotta-colored ceramic tile surface. The spread includes: a round white plate with cuscuz nordestino steaming slightly with a pat of butter melting on top, a small clay bowl of fresh white queijo coalho cubes, two fried eggs sunny-side up with slightly crispy edges on a small terracotta plate, a cup of strong black coffee in a small white ceramic cup, a slice of tapioca folded on a wooden board, a small glass of fresh orange juice, and a ceramic pot of requeijão. Fresh coriander sprigs and sliced tomatoes are scattered in the composition. Shot directly from above, 90 degrees. Warm morning light. Rich, warm, authentic Northeastern Brazilian color palette with terracottas, creams, and vivid yellows. Shot with a 35mm lens. Use aspect ratio 2:3.

🌙 Categoria 09 — Pratos brasileiros icônicos (prompts 63–67)

PROMPT 63 — Feijoada completa (cardápio 4:3)

Create a realistic close-up photo of a traditional Brazilian feijoada served in a round black clay pot on a wooden table. The feijoada is a deep dark black bean stew with visible pieces of carne seca, paio sausage, and smoked ribs partially submerged, the surface glistening with a thin layer of rendered fat. Steam rises from the surface. Beside the pot: a white ceramic plate with a mound of fluffy white rice, a portion of farofa with crispy bits, a small bowl of thinly sliced couve refogada in bright green, a slice of orange, and a small dish of hot pepper sauce. Camera at 40 degrees angle. Warm dramatic overhead light. Rich, deep, hearty color palette — blacks, deep browns, vibrant greens, and white rice contrasting. Shot with a 50mm lens. Use aspect ratio 4:3.

PROMPT 64 — Moqueca baiana com camarão (iFood 1:1)

Create a realistic close-up photo of a moqueca baiana served in a traditional round black clay pot (panela de barro). The moqueca is a vibrant orange-red stew with a creamy coconut milk and dendê palm oil base, filled with large whole shrimp with tails on, thick pieces of white fish, sliced onion rings, red and green bell pepper strips, fresh cilantro sprigs floating on top, and a small red chili. The dendê oil creates vivid orange rings on the surface of the broth. Steam rises from the pot. Camera at 45 degrees. Warm dramatic overhead light. Vivid, rich color palette dominated by deep oranges, reds, and vibrant greens. Shot with a 50mm lens. Use aspect ratio 1:1.

PROMPT 65 — X-tudo brasileiro (iFood 1:1)

Create a realistic close-up photo of a towering Brazilian X-tudo sandwich on a round wooden board. The sandwich is stacked impossibly high: a sesame seed bun, two smashed beef patties, thick-cut bacon strips with caramelized edges, a fried egg with a runny yolk just visible at the edge, melted catupiry cream cheese dripping down the side, ham slice, shredded lettuce, tomato, and vinaigrette sauce dripping from the layers. The bun top is placed at an angle revealing all the layers. The board has a sheet of greaseproof paper with the burger resting on it. Camera at 15 degrees from table level. Warm dramatic top light. Bold, appetizing, Brazilian street food color palette. Shot with a 50mm lens. Use aspect ratio 1:1.

PROMPT 66 — Pastel de feira com suco de cana (Pinterest 2:3)

Create a realistic close-up photo of two freshly fried Brazilian pastéis on a white ceramic plate lined with a paper napkin. The pastéis are golden and blistered, with a perfectly crimped edge sealed with fork marks, slightly puffed from the hot oil — one plain cheese, one with a small visible edge of ground beef peeking from a crack. Both glisten from the hot oil and have the characteristic air bubbles in the pastry. Beside the plate, a tall clear glass of bright green sugarcane juice with ice cubes and condensation on the outside. Camera at 35 degrees. Warm bright market-stall light from above. Vivid, warm, Brazilian street food color palette. Shot with a 50mm lens. Use aspect ratio 2:3.

PROMPT 67 — Pudim de leite condensado (iFood 1:1)

Create a realistic close-up photo of a whole Brazilian pudim de leite condensado just unmolded onto a white ceramic plate. The pudim is perfectly smooth and wobbling slightly, a deep caramel amber on the outside with the characteristic ring shape. The caramel sauce pools generously around the base of the pudim on the plate, dark and glossy, with a thin stream still dripping down the side of the pudim from the top. The pudim has a faint golden color from the egg yolks and is very slightly translucent. Camera at 25 degrees, close to table level. Warm dramatic side lighting from the left creating highlights on the caramel. Deep amber, gold, and cream color palette. Shot with a 85mm lens. Use aspect ratio 1:1.

✨ Categoria 10 — Prompts de composição artística e tendência (prompts 68–70)

PROMPT 68 — Estilo "deconstructed" fine dining (Instagram 4:5)

Create a realistic fine dining photo of a deconstructed tiramisu served on a large rectangular slate plate. The components are artfully placed separately across the plate: a small neat rectangle of espresso-soaked ladyfinger sponge, a quenelle of mascarpone cream beside it, a small mound of cocoa powder dusted through a fine sieve, three dots of espresso reduction sauce, a few shards of dark chocolate tuile standing upright, and a single edible gold leaf placed precisely. A dusting of fine cocoa creates a gradient shadow across the slate. Camera at 40 degrees angle. Single soft directional light from the upper right. Ultra-minimal fine dining color palette — deep slate, cream, brown, gold. Shot with a 85mm lens. Use aspect ratio 4:5.

PROMPT 69 — Composição minimalista estilo Tokyo café (Instagram 4:5)

Create a realistic minimalist food photo of a single Japanese milk bread roll (shokupan slice) on a small matte white ceramic plate, beside a tiny white ceramic cup of matcha. The milk bread is perfectly square with a soft golden crust and a small pat of cultured butter partially melting into the warm top. The matcha is a deep vibrant green with a thin line of foam at the edge. The plate and cup are placed off-center to the right on a cool pale grey smooth concrete surface. Nothing else in the frame. Shot from 45 degrees. Single diffused cool natural light source from directly above-left. Extremely minimalist color palette — white, pale grey, deep green, and one touch of warm golden butter. Shot with a 85mm lens. Use aspect ratio 4:5.

PROMPT 70 — Série de identidade visual para marca: 3 produtos com paleta unificada

Create three separate realistic food photos of three different products from the same artisan Brazilian sweets brand, all sharing identical visual identity: same matte terracotta ceramic plates, same warm amber side lighting from the left, same dark aged wood surface, same shallow depth of field with blurred background, and same warm earthy color palette with deep browns, terracottas, and cream tones.

Image 1: Three brigadeiros — one classic chocolate with granulado, one pistachio, one dulce de leche — on the terracotta plate. Aspect ratio 1:1.

Image 2: Two fatias of bolo de rolo showing the thin spiral layers of guava paste against the light sponge cake, placed on the terracotta plate with a small fork. Aspect ratio 1:1.

Image 3: A slice of quindim showing the deep golden egg yolk custard top and the coconut base, on the terracotta plate with a honey drizzle. Aspect ratio 1:1.

Generate all three images maintaining absolute visual consistency — a customer seeing the three images together must immediately recognize they belong to the same brand.

👉 Amanda aconselha:

Comandos de refinamento: o que digitar quando a imagem não saiu certa

O que o Gemini não consegue fazer em fotografia gastronômica — e o que usar no lugar

👀 Erros fatais (mais de 70% dos usuários cometem o erro #1)

• Erro 1 — “O prompt de três palavras”: Digitar só “foto de pizza margherita” e achar que o Gemini vai decidir sozinho o ângulo, a luz e o estilo certos. Ele decide — mas pelo denominador comum, não pelo melhor resultado. Correção: use o Framework do Prompt 49 como base mínima.
• Erro 2 — “Trocar tudo ao personalizar”: Substituir todos os parâmetros técnicos (luz, ângulo, lente) ao adaptar um prompt que funcionou, achando que só o prato importa. Os parâmetros técnicos são o esqueleto — sem eles, a imagem desmorona. Correção: substitua apenas a descrição do alimento e do recipiente.
• Erro 3 — “Ignorar o aspect ratio”: Gerar no formato padrão e tentar recortar depois para o iFood ou Instagram. O recorte destrói a composição que foi planejada no prompt — e o prato some ou fica cortado. Correção: sempre especifique o aspect ratio certo para a plataforma de destino antes de gerar.
• Erro 4 — “Usar os prompts de melhoria sem fazer upload”: Enviar os prompts 39–44 sem fazer o upload da foto primeiro, esperando que o Gemini invente a foto. Sem a imagem de referência, ele gera uma foto nova — não edita a sua. Correção: clique no ícone de imagem no campo de prompt, faça o upload, depois cole o texto.

Prompt fraco vs prompt forte — veja a diferença na prática

Este é o erro mais comum com qualquer IA: o prompt vago que todo mundo usa — e o prompt específico que entrega resultado real. A diferença não está na ferramenta. Está no que você digita.

Exemplo 01 — Bolo de chocolate

foto de um bolo de chocolate bonito

Create a realistic close-up photo of a single slice of dark chocolate layer cake on a matte black plate. Three moist layers with ganache, glossy drip on the side, fresh raspberries, gold leaf. Camera at table level 20°. Dramatic side light left. Moody dark palette. 90mm macro. Aspect ratio 4:5.

Exemplo 02 — Foto para iFood

hambúrguer para cardápio de delivery

Create a realistic photo of a smash burger showing two crispy patties, melted american cheese cascading down, special sauce dripping, brioche bun slightly tilted revealing layers. Camera at 15° table level. Warm top light. Dark background blurred. 50mm. Aspect ratio 1:1.

Exemplo 03 — Melhoria de foto existente

melhora essa foto do meu prato

Keep the food and plate exactly as they are. Add only realistic steam rising gently from the dish. Do not change colors, lighting, background, or any other element. Keep the same aspect ratio.

Ferramentas além do Gemini: quando migrar para outra IA de imagem

Glossário rápido: termos técnicos deste guia

Se algum termo do guia pareceu novo, este glossário resolve em 30 segundos.

Tabela bônus: a ciência por trás do apetite visual — por que seu cérebro sente fome antes de você perceber

Cada escolha técnica nos prompts deste guia tem uma razão neurológica. Fotógrafos gastronômicos profissionais aplicam esses princípios intuitivamente depois de anos de prática. Agora você vai entender por que cada parâmetro funciona — e usar isso como critério para personalizar qualquer prompt.

Conclusão: a câmera que você já tem é o Gemini — o que faltava era o prompt certo!

Uma sessão profissional de fotografia gastronômica custa entre R$ 800 e R$ 3.000. Uma foto ruim no iFood custa mais — em cliques perdidos todos os dias. O Gemini com Nano Banana 2 eliminou essa barreira de entrada: você não precisa de câmera, estúdio, luz ou fotógrafo para ter imagens que vendem.

O que separa uma foto gerada que impressiona de uma que decepciona não é a ferramenta — é o nível de instrução que você dá a ela. Os 49 prompts deste guia são, na prática, 49 briefings de fotógrafo profissional já escritos para você. Cada parâmetro foi pensado: o ângulo que mostra as camadas, a luz que cria apetite, a superfície que define o mood, o formato que serve à plataforma.

O próximo passo é um prompt. Abra o Gemini, escolha o prompt do prato que você mais vende, cole, gere — e veja o que acontece quando você para de pedir para a IA adivinhar e começa a dar a ela exatamente o que ela precisa para trabalhar.

Per vias arduas ad astra — até a foto mais simples pode ser extraordinária com a instrução certa.